Ristorante Cecconi Menu

The menu at Ristorante Cecconi offers a delightful range of traditional Italian dishes, each highlighting the region’s rich culinary heritage. Among the standout offerings is the Tagliata Con Funghi Porcini, a tender sliced steak served with savory porcini mushrooms, perfectly balanced in flavor. For those seeking variety, the Grigliata Mista presents an enticing mixed grill, while the La Bisteccata is a robust steak dish that showcases the restaurant's dedication to high-quality cuts of meat.

Pasta lovers will appreciate the Tordelli Con Ragù Di Carne, a dish featuring homemade pasta filled with a rich meat ragù, and the Pappardelle Al Ragù Di Cinghiale, where wide ribbons of pasta are paired with a delicious wild boar ragù. The Tagliatelle Al Cervo brings a more adventurous option to the table, offering a unique combination of pasta with venison sauce. For lighter options, the Tagliolini Alle Noci delivers a delicate pasta dish with walnuts, while the Salsiccia E Fagioli brings together savory sausage and beans for a hearty, satisfying meal.

To start your meal, the Antipasto Platter is an excellent choice, offering a selection of cured meats and cheeses that showcase the best of Italian charcuterie. Complementing these appetizers are the crispy and flavorful Funghi Porcini Fritti, perfect for mushroom lovers, and the Crostini Misti, which provides an array of tasty spreads on toasted bread.

The dessert menu is equally tempting, with the Cantucci Con Vinsanto offering a traditional Italian treat of almond biscuits paired with a sweet dessert wine for dipping. Additionally, the Focaccine brings a simple yet flavorful finish, serving freshly baked, soft focaccia bread.

The variety of dishes, from rich pastas to hearty meats and delightful appetizers, ensures that there is something to satisfy every palate at Ristorante Cecconi, all set within the charming atmosphere of Borgo a Mozzano.